Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong)

Submitted by Dienia B.

"From Fred Wing 1950."

 

• Ready In: 34mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb beef, chopped
• 4 tablespoons oil
• 1⁄4 cup onion, diced finely
• 2 garlic cloves, minced
• 1 lb string bean, cut in 1/4 inch slices, blanched
• 3 eggs, beaten
• 2 tablespoons cornstarch
• 1⁄4 cup water
• 1 cup beef stock
• 2 cups rice, cooked

directions

1. Cook the beef until almost browned; drain.
2. Add onion and garlic.
3. Add the blanched string beans; cover cook for 5 minutes.
4. Add the beaten eggs; cook until eggs start to set, stirring constantly.
5. Blend the cornstarch with water and add to mixture.
6. Cook until mixture thickens stirring constantly.
7. Serve with hot rice.