Cholent
- Ready In:
- 4hrs 20mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 cup kidney bean
- 1 cup navy beans
- 1 cup pinto beans
- 1⁄2 cup baby lima beans
- 1⁄2 cup barley
- 2 beef bones
- 2 -3 lbs beef roast (arm or chuck)
- 3 small diced onions
- 5 garlic cloves
- 2 tablespoons kosher salt
- 1 teaspoon pepper
- 1⁄4 - 1⁄2 cup diced tomato
- 1 bunch cilantro
- 8 medium potatoes
directions
- Soak beans overnight. Drain and discard any stones. Place beans in 8 quart pot and cover the top of the beans with an inch of water.
- Sear your beef roast and leave whole. Place beef roast and beef bones into pot.
- Dice the onions and mince the garlic, chop cilantro.
- Combined remaining ingredients except for potatoes into a food processor and mix. Put mixture over meat and bring to a boil. Reduce heat to simmer/low and allow to cook for 3 hours.
- Add potatoes and allow to cook for one hour more.
- Before Shabbos, place the pot on the blech and add one inch of water above the ingredients. For a pareve cholent omit the meat and meat bones.
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RECIPE SUBMITTED BY
I've lived in Battle Creek, Mi. all my life. My wife is from New Orleans. She is a Baker at a local hospital.
I'm a firefighter of 30 yrs. Ready to retire. I'm going through a mid life crisis in which I have an extreme desire to cook and bake.
I enjoy cooking for friends and family.
My pet peeve is a messy kitchen, but I'm not fanatical.
We camp alot, which allows me to cook for our many guests.