Meat Cholent

Recipe by TOOLBELT DIVA
READY IN: 96hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Submerge beans in water and soak overnight.
  • Drain well.
  • Use a heavy saucepan or Dutch oven and brown the meat and onions in the fat.
  • Sprinkle with salt, pepper and ginger.
  • Add the beans and barley.
  • Sprinkle with the flour and paprika.
  • Add enough boiling water to cover one inch above the mixture; Cover tightly.
  • Cholent may be baked for 24 hours in an oven 250F, or, for quicker cooking, bake in a 350F oven for 4 to 5 hours.
  • Slice the meat and serve with the barley and beans.
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