Prep 30 mins
Cook 0 mins
I've made this recipe for years, I believe it was on the back of a package of Nestle's Choco-Bake many years ago. It is rich and you can easily get 8-10 slices out of a pie when serving.
- 1 cup butter
- 1 1⁄2 cups sugar
- 3 (1 ounce) envelopesnestle's Choco-bake
- 2 1⁄2 teaspoons vanilla
- 4 eggs
- 2 (1 1/3 ounce) packages Dream Whip, prepared per package directions
- 1 pie shell, baked
- Cream the butter and sugar well. Add the Choco-Bake and the vanilla and blend. Add eggs, one at a time, beating for 5 minutes after each egg.
- Fold prepared Dream Whip into the chocolate mixture and fill the pie shell. Refrigerate and when serving garnish with dollops of whipped cream and chopped, salted pecans.