Chocolate Whipped Cream II
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 21.26 g unsweetened Dutch-processed cocoa powder ((1/4 cup))
- 44.37 ml confectioners' sugar
- 236.59 ml heavy cream, well chilled
- 2.46 ml vanilla extract
directions
- In a small bowl, mix the cocoa and confectioners' sugar.
- In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
- With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.
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