Chocolate Whipped Cream II

Submitted by lemoncurd

• Ready In: 10mins
• Ingredients: 4
• Yields: 2 cups

ingredients

• 3⁄4 ounce unsweetened Dutch-processed cocoa powder ((1/4 cup))
• 3 tablespoons confectioners' sugar
• 1 cup heavy cream, well chilled
• 1⁄2 teaspoon vanilla extract

directions

1. In a small bowl, mix the cocoa and confectioners' sugar.
2. In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
3. With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.

Reviews

[jerseygirl2]

WOW! This is DELICIOUS!!! It's like a semisweet chocolate mousse...so perfect! I could easily eat the whole thing all by itself and myself!!! YUM!

 

[rosslare]

Increased sugar to 4 tbs and blisssss.....

 

[Tom and Wendy]

I added an extra tablespoon of normal sugar to the mix because I have a sweet tooth. Awesome! My arm is really tired from doing this by hand, but well worth the effort.

 

[robinlp]

I made this over the weekend and put it on top of some chocolate mousse and it was FABULOUS!

 

[Sweet Baboo]

Ok, I must fess up that I too, ate this right out of the bowl. I used Equal instead of confectioners sugar, and this didn't seem to diminish the thrill at all..this was like a dense, delicious chocolate mousse.