Chocolate Whipped Cream

READY IN: 10mins
Recipe by lazyme

This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Top Review by DrGaellon

Be sure you SIFT the sugar and cocoa powder into the cream; if you don't, you will get lumps of powder in your whipped cream, which aren't the most pleasant things to eat.


  1. In a chilled bowl, whip cream until it begins to thicken.
  2. Add sugar and cocoa.
  3. Continue whipping until soft peaks form.
  4. Store covered in the refrigerator if not using immediately.

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