Chocolate Whipped Cream

Total Time
Prep 10 mins
Cook 0 mins

This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.


  1. In a chilled bowl, whip cream until it begins to thicken.
  2. Add sugar and cocoa.
  3. Continue whipping until soft peaks form.
  4. Store covered in the refrigerator if not using immediately.
Most Helpful

Be sure you SIFT the sugar and cocoa powder into the cream; if you don't, you will get lumps of powder in your whipped cream, which aren't the most pleasant things to eat.

DrGaellon January 23, 2011

LM - this is a fabulous treat to top off a variety of things. Tonight we used it to top off Mochas and then my DD licked the rest of the bowl clean! A definite keeper for ease of making and just the purity of it compared to any storebought whipped cream. Thanks for sharing. Made for Photo Tag.

HokiesMom January 02, 2009