Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Swirl Cheesecake Recipe
    Lost? Site Map

    Chocolate Swirl Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Chris Reynolds's Note:

    I found this recipe in Light & Tasty Taste of Home. This recipe needs to refrigerate overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Place cottage cheese in strainer; cover and refrigerate for 1 hour.
    2. 2
      Coat the bottom and sides of a 9" springform pan with nonstick cooking spray; press cookie crumbs onto the bottom and 1" up the sides. Place pan on a double thickness of heavy-duty foil (about 16" square). Securely wrap foil around pan; set aside.
    3. 3
      Transfer cottage cheese to a food processor; discard liquid in bowl. Cover and process for 2-3 minutes or until smooth. Add cream cheese, sugar, and salt; cover and process until smooth.
    4. 4
      Transfer to a large bowl; stir in the vanilla, eggs, and egg white just until smooth. Remove 1 cup of batter; pour remaining batter into prepared pan.
    5. 5
      Combine the reserved batter with the melted chocolate until well blended. Drop by spoonfuls over plain batter; cut through with a knife to swirl.
    6. 6
      Place springform pan in a larger baking pan; add 1" of boiling water to the larger pan. Bake at 350 degrees for 40 minutes or until center is just set. Turn oven off and open door slightly. Cool cheesecake in oven for 30 minutes.
    7. 7
      Remove pan from water bath. Remove foil from bottom of pan. Carefully run a knife around edge of pan to loosen; cool on a wire rack for 30 minutes.
    8. 8
      Chill 3-4 hours or overnight. Remove sides of pan. Refrigerate leftovers.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Swirl Cheesecake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.9
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.2 g
    Cholesterol 49.0 mg
    Sodium 292.2 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.3 g
    Sugars 11.4 g
    Protein 9.1 g

    The following items or measurements are not included:

    bittersweet chocolate squares

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes