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    You are in: Home / Recipes / Chocolate Swirl Bread Recipe
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    Chocolate Swirl Bread

    Chocolate Swirl Bread. Photo by **Tinkerbell**

    1/2 Photos of Chocolate Swirl Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Debilyn_Ks's Note:

    My husband and his coworkers request this bread at least once every 2 months. It is pretty simple to make. I got it from a BGH Cookie magazine. Prep time is approx. and includes rise time.

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    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    • 4 cups flour
    • 2 (1/4 ounce) packages yeast, quick rise
    • 1 cup milk
    • 1/3 cup sugar
    • 6 tablespoons butter
    • 1 teaspoon salt
    • 2 eggs
    • 1 (6 ounce) package English toffee bits (1 cup) or 4 finely chopped Heath candy bars (1 cup)

    icing

    Directions:

    1. 1
      In a large mixing bowl combine 1 1/2 cups of the flour to yeast.
    2. 2
      In a sauce pan heat and stir the milk, sugar, butter and salt until warm (120 to 130) and butter almost melts. Add to flour mixture; mix well. Add eggs.
    3. 3
      Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high for 3 minute.
    4. 4
      Using spoon, stir in as much of the remaining flour as you can.
    5. 5
      Turn out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 min).
    6. 6
      Divide dough into 2 equal portions. Roll out both portions of dough separately to form two 14x10-inch rectangles.
    7. 7
      Reserve 2 tablespoons of the Heath Bits. Sprinkle remaining over dough rectangles.
    8. 8
      Starting from short side, roll up each one. Seal seams and edges. Line a baking sheet with foil, grease the foil. Transfer loaves to prepared baking sheet. Cover let rise until nearly double (25 to 30 min.).
    9. 9
      Bake at 375 for about 20 minute or until done. Remove to wire racks to cool.
    10. 10
      For icing; combine powdered sugar, water and vanilla. Spread over cooled loaves and sprinkle with reserved Heath Bits.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 17, 2009

      55

      OMG! This is SO good! I chose it because the recipe/technique is similar to the way I make my dinner rolls, except with butter & quick rise yeast so I knew making the dough would be a breeze. I even had the Heath bar baking bits on hand! Well, this bread exceeded our highest expectations! The crust is tender & soft, the filling is just enough to lend a chocolatey sweetness & a hint of cinnamon roll (even without cinnamon!). Made as directed except the icing didn't have enough liquid in it so I added a Tablespoon of milk to bring it to spreading consistency. I had enough glaze to cover 4 loaves so next time I think I'll cut the confectioner's sugar down to half (3/4 cup) & adjust the liquid ingredients if needed. :) Thanks for sharing this, Debilyn! I know I'll be making it again. Made & enjoyed for Fall 2009 Pick A Chef. You were adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Swirl Bread

    Serving Size: 1 (1383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2320.8
     
    Calories from Fat 653
    28%
    Total Fat 72.6 g
    111%
    Saturated Fat 39.9 g
    199%
    Cholesterol 310.8 mg
    103%
    Sodium 1817.1 mg
    75%
    Total Carbohydrate 376.8 g
    125%
    Dietary Fiber 10.3 g
    41%
    Sugars 173.3 g
    693%
    Protein 42.6 g
    85%

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