Prep 20 mins
Cook 11 mins
This is a very easy recipe, made with the new nestle swired morsels, if you can find them in your area you will not be sorry you made them. Taste wonderful and look incredible on cookie trays. From the Nestle website
- 473.18 ml flour
- 177.44 ml baking cocoa
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml butter, softened
- 158.51 ml sugar
- 158.51 ml packed brown sugar
- 4.92 ml vanilla extract
- 2 large eggs
- 283.49 g packagenestle toll house swirled chocolate chips, divided
- In a small bowl, mix flour, cocoa, baking soda and salt.
- With mixer and large bowl, beat butter, sugar, brown sugar and vanilla until creamy.
- Add eggs, one at a time, beating well after each addition.
- Slowly beat in flour mixture.
- Stir in one cup of morsels.
- Drop by well rounded teaspoon or cookie scoop onto ungreased cookie sheets.
- Top with remaining morsels.
- Bake at 325° for 11-13 minutes or until cookies are puffed and centers are set, do not overbake.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
These are really good and kids just love them. They are almost brownie like. Just be careful though. The cookie is very delicate. I placed them into bags after cooling them to transport and when i had arrived a lot of them had broken apart. Still yummy though!
I could not find swirled chocolate chips so i used milk chocolate. I had a small cookie scoop and 9 minutes in the oven was perfect for us. Thanks for a great cookie recipe.
Really great cookie! I used choco/peanut butter swirled chips. The kids loved these! Thanks Pumpkie!