Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Ingredients Nutrition

  • 1 12 cups flour
  • 12 cup sugar
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 2 eggs, beaten
  • 1 12 cups mashed ripe bananas (2 to 3 bananas)
  • 14 cup oil
  • 14 cup water
  • 1 12 cups post selects Banana Nut Crunch cereal
  • 1 ounce semisweet baking chocolate, finely chopped
  • 1 cup chopped walnuts (optional)
  • Topping

  • 3 ounces semisweet baking chocolate, finely chopped
  • 13 cup heavy cream

Directions

  1. Heat oven to 350°F.
  2. Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  3. Beat eggs in small bowl; stir in bananas, oil and water.
  4. Add to flour mixture; stir just until moistened.
  5. Stir in cereal, walnuts and chocolate.
  6. Pour into greased 9 x 5-inch loaf pan.
  7. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  8. Cool 10 minutes; remove from pan.
  9. Cool completely on wire rack.
  10. After bread is completely cool, microwave the 3 squares of baking chocolate with 1/3 cup heavy (whipping) cream on HIGH about 1-1/2 minutes.
  11. Whisk until smooth; drizzle over bread.