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Modified from another recipe about using soy flour. I like this recipe because it goes with my low-carb diet and seems to make everyone feel great!
- Preheat oven to 325.
- Separate egg whites from yolks and beat whites until firm
- In another bowl, mix remaining ingredients Add egg whites and mix.
- Pour mix into 6 greased muffin cups, about 1/2 full.
- Bake at 325 for 20-22 minutes or until knife inserted comes out clean.