Low Carb Chile Rellenos, Flourless

Recipe by windhorse23
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the chili pepper for about 10 minutes until they have softened. You can also choose to char them instead. Let them cool.
  • Slice each pepper lengthwise, removing the stem. Cut the pepperjack cheese into 8 equal chunks and then stuff a chunk into each pepper. (I cut them to make them fit lengthwise.) Place in a greased casserole. I use a small lasagna pan.
  • Beat the eggs, cream and salt until blended, then pour over the peppers.
  • Top with the cheddar cheese.
  • Bake at 350 for 35 minutes. Let stand 10 minutes before eating.
  • Can be frozen.
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