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    You are in: Home / Recipes / Chocolate Sour Cream Fudge Snack Cake Recipe
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    Chocolate Sour Cream Fudge Snack Cake

    Chocolate Sour Cream Fudge Snack Cake. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kittencalskitchen's Note:

    A really moist and fudgy one-bowl cake.

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    (8x8-in ...

    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease an 8 x 8-inch baking pan.
    3. 3
      Set oven rack to second-lowest position.
    4. 4
      Sift the first 8 ingredients in a large bowl.
    5. 5
      In a small bowl, whisk together sour cream, melted butter, egg and vanilla.
    6. 6
      Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined.
    7. 7
      Add in chocolate chips and walnuts; mix to combine.
    8. 8
      Transfer the batter into prepared baking pan.
    9. 9
      Bake for about 35-45 minutes, or until cake tests done.

    Ratings & Reviews:

    • on January 31, 2009


      This cake turned our great even though I made some changes to fit the ingredients I had on hand. I used plain yogurt instead of sour cream since I had left over yogurt that I needed to use up. I also used all brown sugar as I had just run out of white sugar. I omitted the coffee, walnuts, and chocolate chips, and served it without frosting. The texture was wonderful! It was very moist, yet somehow still light and spongy. There's also a good flavor without being too sweet. I will definitely be making again!

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    • on August 14, 2007


      Fantastic cake!! Husband liked it too. will definitely be making this one again. When it came out of the oven hot, I topped it with choc. chips and let them melt then spread them, for the icing. thanks Carol

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    • on July 02, 2007


      Brought this cake to a Canada Day BBQ - didn't get a chance to have a real piece (the kids jumped on the cake!!) - had some crumbs... and tasted delish!! Thanks Kit! Can't be easier than this!! :)

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    Read All Reviews (4)


    Nutritional Facts for Chocolate Sour Cream Fudge Snack Cake

    Serving Size: 1 (1119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4081.0
    Calories from Fat 2148
    Total Fat 238.6 g
    Saturated Fat 126.2 g
    Cholesterol 607.3 mg
    Sodium 4156.6 mg
    Total Carbohydrate 473.6 g
    Dietary Fiber 23.8 g
    Sugars 305.7 g
    Protein 53.7 g

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