Chocolate Sour Cream Fudge Snack Cake

Total Time
50mins
Prep
10 mins
Cook
40 mins

A really moist and fudgy one-bowl cake.

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Ingredients

Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease an 8 x 8-inch baking pan.
  3. Set oven rack to second-lowest position.
  4. Sift the first 8 ingredients in a large bowl.
  5. In a small bowl, whisk together sour cream, melted butter, egg and vanilla.
  6. Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined.
  7. Add in chocolate chips and walnuts; mix to combine.
  8. Transfer the batter into prepared baking pan.
  9. Bake for about 35-45 minutes, or until cake tests done.
Most Helpful

5 5

This cake turned our great even though I made some changes to fit the ingredients I had on hand. I used plain yogurt instead of sour cream since I had left over yogurt that I needed to use up. I also used all brown sugar as I had just run out of white sugar. I omitted the coffee, walnuts, and chocolate chips, and served it without frosting. The texture was wonderful! It was very moist, yet somehow still light and spongy. There's also a good flavor without being too sweet. I will definitely be making again!

5 5

Fantastic cake!! Husband liked it too. will definitely be making this one again. When it came out of the oven hot, I topped it with choc. chips and let them melt then spread them, for the icing. thanks Carol

5 5

Brought this cake to a Canada Day BBQ - didn't get a chance to have a real piece (the kids jumped on the cake!!) - had some crumbs... and tasted delish!! Thanks Kit! Can't be easier than this!! :)