Chocolate Sour Cream Fudge Snack Cake

READY IN: 50mins
Recipe by Kittencalrecipezazz

A really moist and fudgy one-bowl cake.

Top Review by sszz907

This cake turned our great even though I made some changes to fit the ingredients I had on hand. I used plain yogurt instead of sour cream since I had left over yogurt that I needed to use up. I also used all brown sugar as I had just run out of white sugar. I omitted the coffee, walnuts, and chocolate chips, and served it without frosting. The texture was wonderful! It was very moist, yet somehow still light and spongy. There's also a good flavor without being too sweet. I will definitely be making again!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease an 8 x 8-inch baking pan.
  3. Set oven rack to second-lowest position.
  4. Sift the first 8 ingredients in a large bowl.
  5. In a small bowl, whisk together sour cream, melted butter, egg and vanilla.
  6. Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined.
  7. Add in chocolate chips and walnuts; mix to combine.
  8. Transfer the batter into prepared baking pan.
  9. Bake for about 35-45 minutes, or until cake tests done.

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