Total Time
1hr
Prep 25 mins
Cook 35 mins

This is a great souffle from James Beard.

Ingredients Nutrition

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 34 cup milk
  • 4 egg yolks
  • 4 egg whites, to 6, to make it lighter
  • 34 cup sugar
  • 2 chocolate squares
  • 2 teaspoons vanilla

Directions

  1. Melt butter. Blend in flour. Gradually add stirring constantly, the milk. Stir until thickened.
  2. Add chocolate. Remove from fire and beat 4 eggs yolks into mixture, blending thoroughly. Add sugar. Mix thoroughly. Flavor with vanilla.
  3. Fold in stiffly beaten egg whites. Fold 1/2 of the white first, rather thoroughly. Then add the rest folding very gently. Don't stir.
  4. Pour into a greased and lightly sugared casserole and bake at 375ºF for 25 to 35 minutes.

Reviews

(1)
Most Helpful

I chose this recipe for the Parlez Vous Souffle challenge of ZWT 3. I do not have any prior experience with souffles, eating or preparing them. I found this recipe to be simple, quick, and delicious. I did substitute cocoa for the chocolate squares as that is what I had available. The texture is rather interesting, not easily describable yet yummy all the same. I don't know if it's proper, but we topped ours with whipped cream. Don't be standoffish if you're thinking of trying to make a souffle. You'll be glad you did! Thanks for posting!

LoriInIndiana June 16, 2007

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