Warm Chocolate Souffles

Recipe by PaulaG
READY IN: 40mins




  • Preheat oven to 375 degrees.
  • Lighlty spray six 1-cup individual souffle dishes or ramekins with cooking spray.
  • In a small bowl, combine the cocoa and hot water, stirring until smooth; set aside.
  • In a small saucepan over medium heat, melt the butter, stir in the canola oil; stirring to combine.
  • To the butter mixture, add the flour, ground nuts and cinnamon.
  • Cook mixture for approximately 1 minute, stirring constantly with a wire whisk.
  • Stir in brown sugar, honey and salt.
  • Gradually add the milk and cook, stirring constantly, until thickened, about 3 minutes.
  • Remove from heat and add the cocoa mixture.
  • Allow mixture to cool slightly.
  • In a large bowl, using an electric mixer on high setting, beat the egg whites until foamy.
  • Add the granulated sugar, 1 tablespoon at a time, and continue to beat until stiff peaks form.
  • With rubber spatula, gently fold 1/3 of egg whites into cocoa mixture.
  • Then fold in the remaining egg whites, mixing only until no white streaks remain.
  • Gently scoop the mixture into prepared dishes and bake until souffle rises above the rim and is set in the center, approximately 15 to 20 minutes.
  • Using a fine sieve, dust the tops with confectioners sugar and garnish with fresh berries.
  • Serve immediately.