Chocolate Shadows

"These are really good, especially if you like the whole peanut butter /chocolate combination. I could actually go for a bit MORE chocolate ;)Thinking about maybe, the next time I make them , dipping half the cookie in melted chocolate ;) *cooking time is per pan*"
 
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photo by Marlene. photo by Marlene.
photo by Marlene.
Ready In:
25mins
Ingredients:
10
Yields:
40 cookies
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ingredients

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directions

  • Melt chocolate chips on low heat, set aside.
  • In large bowl combine sugars, shortening, peanut butter and egg mixing well.
  • Add dry ingredients, mixing well.
  • Add melted chocolate, stirring just enough to give a"marble" effect.
  • Shape into 1 inch balls and dip tops in sugar, place on un greased cookie sheet.
  • Flatten with bottom of glass.
  • Bake at 375* for 10 minutes or until golden brown.
  • Cool slightly before removing from cookie sheet.

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Reviews

  1. Thanks for posting this recipe. I'd been making these for years, then lost the recipe book that had the recipe. Outstanding chocolate & peanut butter flavor and simple to make. I knew Food.com (formerly Recipezaar) would have it!!
     
  2. Mmmm! Delicious! A great peanut butter cookie with a hint of chocolate. Thanks for the recipe Marlene! I will be making again in a hurry!!
     
  3. I sent some of these with my husband to work, and I had to send them the rest the next day. Cookie monsters!!
     
  4. I was looking for a new cookie recipe to make with my 3-year-old granddaughter today and found this one. She likes to make the kinds of cookies that you roll in a ball because she can do it herself! These were really good and really easy to make! They are not going to last long around my teenage son and his friends!! Thanks for the recipe!!
     
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Pretty much says it all , doesn't it.
 
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