Prep 0 mins
Cook 2 mins
For drizzling on a Raw Charlotte. Recipe by Karen Knowler. See the complete Charlotte here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html
- 1⁄2 cup raw cocoa powder
- 1⁄2 cup dark agave nectar
- 1⁄2 cup raw smooth cashew butter
- 1 teaspoon vanilla essence
- Simply place all ingredients into your food processor (this works better than a blender) and process into a thick runny chocolaty goo - about 2 minutes.