Chocolate Rocks Cookies
photo by YummySmellsca
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
22 cookies
- Serves:
- 22
ingredients
- 14.79 ml chia powder
- 59.14 ml warm water
- 236.59 ml whole wheat flour
- 29.58 ml cornstarch
- 2.46 ml baking soda
- 1.23 ml baking powder
- 0.25 ml nutmeg
- 1.23 ml salt
- 59.14 ml shortening
- 59.14 ml salted butter
- 78.78 ml sugar
- 118.29 ml brown sugar
- 14.79 ml golden syrup
- 1.23 ml vanilla
- 177.44 ml thick-cut rolled oats
- 100 g chocolate, rocks or 100 g candy coated chocolate
directions
- Preheat oven to 375F and line a baking sheet with silicone or parchment.
- In a small cup, whisk together the chia and water. Let stand 5 minutes.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
- In a large bowl, beat together the shortening, butter, sugars and corn syrup.
- Add chia mixture and vanilla, beat well.
- Add dry ingredients to the creamed ingredients, beat until combined.
- By hand, mix in the rolled oats and chocolate rocks.
- *Optional step: wrap dough and chill 1 hour, up to overnight*.
- Scoop scant tablespoons of dough onto the cookie sheet.
- Bake one sheet at a time for 10 minutes.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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