Prep 10 mins
Cook 0 mins
This recipe was given to me by a friend and I still have not made it.
- 1 (11 1/2 ounce) package milk
- chocolate chips
- 2 tablespoons shortening
- 2 cups Rice Krispies
- vegetable oil cooking spray
- In heavy 2-quart saucepan, melt chocolate and shortening over low heat, stirring constantly.
- Remove from heat.
- Stir in Rice Krispies.
- Spread warm mixture in 9x9x2" pan coated with cooking spray.
- Chill until firm.
- To serve, cut into 2x1" bars.
- Makes approximately 32.
This tastes just like a Nestle Crunch candy bar. I only had semi sweet chocolate so I used that. When I melted it it did not melt to a good consistency and I added 2 TBSP more margarine (for a total of 4 TBSP). I am assuming it was really thick because I used semi sweet chocolate instead of milk chocolate. I also used 2 1/2 cups crispies and it filled a 9x9 pan. I would say it made about 16 servings, not the 32 it lists. This is good if you like crispy chocolate. The semi sweet chocolate was very good in this ( I like dark chocolate). Not too sweet. This would also be good with a little mint extract added. I sent the batch to kindergarten and the kids loved it. They at it all. Thanks!!
This was yummy and I enjoyed it for dessert this afternoon. Thanks for posting!