Chocolate Raspberry Torte

READY IN: 24hrs 5mins
Recipe by KelBel

Four ingredients to a sinfully delicious dessert. The graham crackers soften and become cake-like. Plan ahead to allow for 24 hours refrigeration.

Top Review by kelly jean

so easy and very yummy! I split the recipe in half because it's just me around to eat it. Worked very well. I also used regular graham crackers, because the store I was at didn't have the chocolate ones. :( It was still great; though I really think chocolate must be better... :) Tagged for cook-a-thon in memory of KelBel's hubby.

Ingredients Nutrition


  1. Mix jam and almond extract into the cool whip.
  2. Layer one graham cracker on a plate, frost with the cool whip; continue alternating cracker and frosting.
  3. After the last cracker is added and frosted, turn the entire stack on its side and completely frost the "torte".
  4. Refrigerate 24 hours before serving.

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