Chocolate Raspberry Torte

Total Time
24hrs 5mins
Prep 5 mins
Cook 24 hrs

Four ingredients to a sinfully delicious dessert. The graham crackers soften and become cake-like. Plan ahead to allow for 24 hours refrigeration.

Ingredients Nutrition

Directions

  1. Mix jam and almond extract into the cool whip.
  2. Layer one graham cracker on a plate, frost with the cool whip; continue alternating cracker and frosting.
  3. After the last cracker is added and frosted, turn the entire stack on its side and completely frost the "torte".
  4. Refrigerate 24 hours before serving.

Reviews

(1)
Most Helpful

so easy and very yummy! I split the recipe in half because it's just me around to eat it. Worked very well. I also used regular graham crackers, because the store I was at didn't have the chocolate ones. :( It was still great; though I really think chocolate must be better... :) Tagged for cook-a-thon in memory of KelBel's hubby.

kelly jean February 19, 2009

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