Chocolate Pudding Pops (w/ Rocky Road Option)

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Super-easy and popular with the kids -- what could be better?! To make Rocky Road Pudding Pops add 1/4 cup each semi-sweet chocolate chunks, miniature marshmallows, and chopped peanuts with the whipped topping. Chocolate is, of course, the best ;o), but you can use your favorite flavor of pudding in place of the chocolate if you prefer. :o) Cook time is freeze time.

Directions

  1. Combine milk and pudding mix in medium bowl.
  2. Beat with wire whisk 1 minute.
  3. Gently fold in whipped topping (and Rocky Road additions, if desired).
  4. Spoon into 5-oz paper cups or popsicle molds.
  5. Insert pop stick into each cup for handle.
  6. Freeze 4 hours or overnight until firm.
  7. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.