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    You are in: Home / Recipes / Chocolate Pretzel Cookies Recipe
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    Chocolate Pretzel Cookies

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    10 mins

    33 mins

    Kerena's Note:

    From the Dec 2013 Issue of Family Circle Magazine. No servings or yield noted, so this is a guesstimate.

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    Ingredients:

    Serves: 15

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees . In a bowl, whisk together flour, cocoa, baking powder, baking soda and salt. In another bowl, beat butter, granulated sugar and brown sugar for 2 minutes, until fluffy. Beat in egg and vanilla extract until just combined. Pour in flour mixture and beat on low until just combined. Carefully fold in chocolate chips and chopped pretzels.
    2. 2
      Drop tablespoonfuls of batter on baking sheets, spacing them about 2 inches apart. Press down lightly to flatten. Gently press a whole pretzel on top of each cookie.
    3. 3
      Bake at 350 degrees for 11 minutes. Transfer to a wire rack to cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pretzel Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 90
    49%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 28.6 mg
    9%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.3 g
    61%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    small pretzels

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