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    You are in: Home / Recipes / Chocolate Pie With Pretzel Crust Recipe
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    Chocolate Pie With Pretzel Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Mercy's Note:

    This recipe is from Rold Gold pretzels.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Mix the crust ingredients together.
    2. 2
      Press half of the mixture into a 9-inch pie plate.
    3. 3
      Bake at 350°F for 8 minutes.
    4. 4
      For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler.
    5. 5
      Cook over boiling water until the mixture has thickened, stirring constantly.
    6. 6
      Cover and cook for 15 minutes.
    7. 7
      Stir a bit of the hot chocolate mixture into the egg yolks in order to temper (raise the temperature of) the eggs and keep them from scrambling.
    8. 8
      Add the tempered yolks to the chocolate mixture, stirring constantly and thoroughly.
    9. 9
      Cool the mixture.
    10. 10
      Add the vanilla extract to the chocolate and mix thoroughly.
    11. 11
      Pour the chocolate filling into the pretzel crust.
    12. 12
      Top with the remaining pretzel mixture.
    13. 13
      Chill before serving.

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    Nutritional Facts for Chocolate Pie With Pretzel Crust

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 168
    36%
    Total Fat 18.7 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 101.7 mg
    33%
    Sodium 727.5 mg
    30%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 22.8 g
    91%
    Protein 9.6 g
    19%

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