Chocolate Pie from Scratch
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 236.59 ml brown sugar
- 44.37 ml cocoa
- 14.79 ml cornstarch
- 44.37 ml flour
- 0.25 ml salt
- 473.18 ml boiling water
- 2 egg yolks, beaten
- 4.92 ml vanilla
- 14.79 ml butter
-
Meringue
- 2 egg whites
- 44.37 ml sugar
- 14.79 ml cornstarch
directions
- Mix dry ingredients. Add 2 cups boiling water.
- Cook until thickened over boiling water or medium heat.
- Stir constantly.
- Add egg yolks (mixing a bit of the hot liquid with the yolks before adding).
- and cook a bit long.
- Remove.
- Add butter and vanilla.
- Cool.
- Pour into baked pie shell.
- Meringue:.
- Beat 2 egg whites till fluffy.
- Add sugar and cornstarch. Whip until it peaks.
- Pile on top of pie.
- Brown slightly in a 350F oven (approx 5 - 10 mins).
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.