Chocolate Peanut Clusters

"Quick, easy and very good. You can substitute raisins for peanuts. From Hershey's."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Kim M. photo by Kim M.
photo by Linajjac photo by Linajjac
Ready In:
10mins
Ingredients:
4
Yields:
48 candies
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ingredients

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directions

  • Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
  • Stir in peanuts.
  • Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.

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Reviews

  1. I whipped these up in no time this afternoon. They look so pretty and taste delicious. I used salted peanuts because we love the sweet and salty combo. Thanks for posting!
     
  2. I used unsalted peanuts and then sprinkled a little coarse salt on top.
     
  3. Yuck. Dry roasted nuts were gross with the chocolate.
     
  4. I made this as posted! I loved the little candies. They were easy to make, and my kids loved them. I'll make these again. Made for Chef Alphabet Soup Tag!
     
  5. YUMMY! These were very easy to make. They will look nice on a Holiday Candy Tray. :)
     
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