Chocolate Peanut Butter Pie

"I was given this recipe a few years ago at a Weight Watchers meeting. It is a favorite of my family and at potlucks. My kids don't care it is low in fat & calories - they just like the taste. This was before the point system - so I don't know the values of it."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Filler Layer 1: Add 2/3 cup dry milk powder to the vanilla pudding mix.
  • Stir in 1 1/2 cup cold water until smooth.
  • Beat in the peanut butter.
  • Spread in bottom of the graham cracker crust.
  • Filler Layer 2: Add 2/3 cup dry milk powder to the chocolate pudding mix.
  • Stir in 1 1/4 cup cold water.
  • Mix until smooth.
  • Pour on top of the Peanut Butter layer.
  • Top with 2 cup of whipped cream.
  • Garnish with chocolate curls from the chocolate candy.
  • Chill.

Questions & Replies

  1. Does anyone have the old WW recipe for Banana Cream Pie, that called for dry milk ? Thanks !
     
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Reviews

  1. I have seen several WW pie recipes that say to cut into 10 servings instead of 8. That makes the WW points closer to 8 than 10.
     
  2. Hard to believe that this was made with sugar free pudding. I made my own crust using chocolate graham crackers. The pie was heavenly. A nice treat.
     
  3. Elmolvsu needs to recheck etools. etools does not have some of the values. Using Keebler Reduced Fat cruse, Jell-O sugar free, fat free instant puddings, Milkman low fat instant dry milk, Skippy reduced fat peanut butter and non-fat Cook Whip, there are 10 points per eighth of the pie not including any chocolate garnish! A delicious recipe, but not very good for weight watchers.
     
  4. I calculated the points for this using etools, and it comes out to 7 pts. per serving - assuming that there are 8 servings. If you take out the crust, there are only 4 pts. per serving.
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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