Chocolate Peanut Butter Pie
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 graham cracker crust
- 28.34 g box sugar-free instant vanilla pudding mix
- 28.34 g box sugar-free instant chocolate pudding mix
- 315.37 ml instant powdered milk (divided)
- 650.62 ml cold water (divided)
- 118.29 ml chunky peanut butter
- 473.18 ml whipped topping
- 28.34 g chocolate, candy (for garnish)
directions
- Filler Layer 1: Add 2/3 cup dry milk powder to the vanilla pudding mix.
- Stir in 1 1/2 cup cold water until smooth.
- Beat in the peanut butter.
- Spread in bottom of the graham cracker crust.
- Filler Layer 2: Add 2/3 cup dry milk powder to the chocolate pudding mix.
- Stir in 1 1/4 cup cold water.
- Mix until smooth.
- Pour on top of the Peanut Butter layer.
- Top with 2 cup of whipped cream.
- Garnish with chocolate curls from the chocolate candy.
- Chill.
Reviews
-
Elmolvsu needs to recheck etools. etools does not have some of the values. Using Keebler Reduced Fat cruse, Jell-O sugar free, fat free instant puddings, Milkman low fat instant dry milk, Skippy reduced fat peanut butter and non-fat Cook Whip, there are 10 points per eighth of the pie not including any chocolate garnish! A delicious recipe, but not very good for weight watchers.
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>