Chocolate Peanut Butter Parfait

Total Time
50mins
Prep 30 mins
Cook 20 mins

Best if chilled overnight. Creamy and delicious!

Ingredients Nutrition

Directions

  1. Mix together crust ingredients until crumbly and press into 9x13 pan.
  2. Bake at 350° for 20 minutes, then cool completely.
  3. Combine peanut butter and cream cheese, add powdered sugar and mix well.
  4. Blend in Cool Whip and spread over cooled crust.
  5. Sprinkle chopped nuts on top (reserve some for topping).
  6. Mix together well pudding mix and cold milk and spread over layer 1.
  7. Spread Cool Whip over top and sprinkle with reserved peanuts.
  8. Chill overnight.

Reviews

(1)
Most Helpful

this is a really easy dessert made with things that you usually have in your pantry. i'm not a big fan of cool whip, but i was baking alot of desserts and timewise it worked out great. the kids really enjoyed this, thanks.

chia October 04, 2004

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