Peanut Butter Cup Parfait (Diabetic)

Recipe by Outta Here
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put peanut butter and 2/3 cup milk in a bowl and beat with whisk until smooth.
  • Add remaining milk and pudding mix. Beat with whisk until just starting to thicken, about 1 minute.
  • Whisk in 1 cup Cool Whip. Mixture will be quite thick.
  • Take out half of the pudding and divide between two stemmed red wine glasses. Smooth with back of spoon.
  • Add cocoa powder to remaining pudding and mix thoroughly.
  • Divide remaining Cool Whip between both glasses, on top of first layer. Smooth with back of spoon.
  • Divide remaining pudding (chocolate mix) between both glasses and smooth with back of spoon.
  • Sprinkle half of chopped nuts on top of each.
  • Cover with plastic wrap and refrigerate at least 1 hour.
  • Serve.
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