Chocolate & Peanut Butter Fudge
photo by Chef Doozer
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
48 pieces
ingredients
- 236.59 ml peanut butter morsels
- 236.59 ml semisweet chocolate morsel
- 532.32 ml sugar
- 198.44 g jar marshmallow creme
- 177.44 ml evaporated milk
- 59.14 ml butter or 59.14 ml margarine
- 4.92 ml vanilla extract
directions
- Place peanut butter morsels in one bowl, and chocolate ones in another, and set aside.
- Butter an 8" square baking pan and set aside.
- Combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan.
- Bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes.
- Remove from heat, and stir in vanilla.
- Quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8" square pan, smoothing out the top.
- Stir the remaining mixture into the chocolate morsels, and stir until completely melted.
- Pour this mixture over the peanut butter fudge layer, spreading evenly.
- Cool fudge completely before cutting into 1" squares.
Reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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