Chocolate-Peanut Butter Cream Pie
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup butter, melted
- 1⁄3 cup hot fudge topping, divided
- 1⁄2 cup smooth peanut butter
- 1 1⁄2 cups cold milk
- 1 (113 g) package jell-o instant vanilla pudding
- 2 cups Cool Whip, thawed
directions
- Combine crumbs and butter in a 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Spread 1/4 up of the fudge topping onto bottom of crust. Place in freezer for 10 minutes.
- Mix peanut butter and millk with a wire whisk in large bowl until well blended. Add dry pudding mix; beat 2 minutes or until well blended. Gently stir in 1 cup of the whippped topping. Gently spoon over the chocolate layer. Top with remaining 1 cup of whipped topping.
- Refrigerate 3 hours or until set. Drizzle with remaining fudge topping just before serving. Store leftover pie in refrigerator.
- For easy slicing and serving, dip the pie plate in warm water for 20 seconds before slicing to serve.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.