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    You are in: Home / Recipes / Chocolate-Orange Cake Recipe
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    Chocolate-Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sherrie-pie's Note:

    I love chocolate and orange. This uses a chocolate orange "it's not Terry's - it's mine!" but if you haven't got one, use ordinary chocolate and add a drop or two of orange flavouring. From my enormous collection of recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180C/350F/gas 4.
    2. 2
      Grease a 900 g (2lb) loaf tin and line with baking paper.
    3. 3
      Beat together eggs, flour, cocoa, caster sugar and 175 g butter for 2 minutes, or until blended.
    4. 4
      Spoon mixture into the tin. Level the surface, making a slight well in the centre.
    5. 5
      Bake for 40 minutes, or until spongy to the touch. Turn out onto a wire rack and cool.
    6. 6
      Beat remaining butter, icing sugar and milk until smooth. Dividie into two bowls. Fold the melted chocolate orange into one buttercream. Spoon both buttercreams over the top of the cake. Swirl gently with a palette knife.

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    Nutritional Facts for Chocolate-Orange Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.8
     
    Calories from Fat 356
    52%
    Total Fat 39.6 g
    61%
    Saturated Fat 24.1 g
    120%
    Cholesterol 195.5 mg
    65%
    Sodium 595.9 mg
    24%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 2.9 g
    11%
    Sugars 58.0 g
    232%
    Protein 7.6 g
    15%

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