Chocolate-Orange Cake
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 eggs
- 150 g self-raising flour, sifted
- 25 g cocoa powder, sifted
- 175 g caster sugar
- 250 g butter, softened
- 175 g icing sugar, sifted
- 2 tablespoons milk
- 25 g chocolate, orange, melted
directions
- Preheat the oven to 180C/350F/gas 4.
- Grease a 900 g (2lb) loaf tin and line with baking paper.
- Beat together eggs, flour, cocoa, caster sugar and 175 g butter for 2 minutes, or until blended.
- Spoon mixture into the tin. Level the surface, making a slight well in the centre.
- Bake for 40 minutes, or until spongy to the touch. Turn out onto a wire rack and cool.
- Beat remaining butter, icing sugar and milk until smooth. Dividie into two bowls. Fold the melted chocolate orange into one buttercream. Spoon both buttercreams over the top of the cake. Swirl gently with a palette knife.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.