Chocolate Oat Blondies
photo by Midge_
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1 cup whole wheat flour
- 1 cup raw sugar
- 75 g butter, melted
- 2 eggs
- 1 teaspoon vanilla essence
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 1 cup muesli or 1 cup granola cereal
- 3⁄4 cup white chocolate chips
directions
- Preheat oven to 180º C (350º F). Grease 11" X 7" pan.
- Mix together everything except oats and chocolate.
- Add in oats and chocolate.
- Spread into pan. Bake for 20 minutes or until golden brown on top.
- Cool before cutting into squares.
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Reviews
-
I really want to give these 5 stars, because I love them! Unfortunately, my boyfriend wasn't a huge fan. Oatmeal desserts don't go over that well (yet...) in Germany. I thought they were delicious, but I don't want to make anything where I "have to" eat the whole thing by myself :) Maybe I'll make a half recipe next time. I used white chocolate chunks and added about 1/4 tsp salt. I baked them in a large pie plate and they turned out perfect! Thanks for the recipe.
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these were wonderfully dense and delicious. i added chocolate chips and white chips and they were devoured. nuts would be a good addition as well. very chewy and yum. i also cooked mine in an 8 x 8 pan instead so they were a little thicker and baked them for about 5 min more. so good and somewhat good for you. i used some ends of bran flakes cereal and it turned out great. thanks for a yum treat.
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