Peanut Butter and Chocolate Chunk Oat Cookies (No Flour)

READY IN: 28mins
SERVES: 28-30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • In a large bowl beat the butter with both sugars until fluffy.
  • Add in peanut butter, eggs and maple extract; beat until well combined.
  • In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
  • Stir in only 1 cup chocolate chunks with the nuts.
  • Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
  • Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
  • Bake for about 13-14 minutes (the centers will be slightly soft).
  • Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
  • Delicious!
Advertisement