Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Nutella Fudge Recipe
    Lost? Site Map

    Chocolate Nutella Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    shirley129's Note:

    This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Butter an 8" square pan.
    2. 2
      Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
    3. 3
      In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
    4. 4
      Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
    5. 5
      Carefully remove hot bowl and stir in vanilla and nuts(if desired).
    6. 6
      Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
    7. 7
      After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on November 06, 2010


      I wanted to make a nutella fudge recipe but wanted to make it like real fudge. I heated it until it got to 140 F and then stirred in pecans. I think I may have mixed it too much to get the pecans to mix in because it hardened too much. It still tastes pretty amazing though. Next time I'll either omit the nuts or add them before I reach temp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008


      i wanted to use up my nutella and i tried this recipie. It was such a hit at work and was very very creamy and yummy. I added pecans and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008


      After reading the reviews of this recipe and comparing to similar recipes, I altered this just a bit, to favorable reviews from roommates--I put in a scant 3/4 cup of nutella, which is a little more than half the jar; I omitted the salt; and to finish it off, I put a few dollops of straight nutella on top of the fudge once it was spread in the pan, and then dragged a knife through it to create a swirly pattern. This had the effect of insuring that the fudge was good and nutella-y, since one review said it didn't taste enough like nutella. I also left out the walnuts--would've put in some hazelnuts if I had them, but it is delicious enough even without any nuts at all. All in all, it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chocolate Nutella Fudge

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.9
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.1 g
    Cholesterol 4.1 mg
    Sodium 21.6 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.3 g
    Sugars 9.6 g
    Protein 1.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites