Chocolate No Bake Cookies With Nuts

READY IN: 2hrs 8mins
Recipe by ThatSouthernBelle

My little sister makes these all the time. I've made them for school before. Do NOT use soy milk or soy butter with this recipe. I have a vegan friend who tried my recipe using soy products and it turned out like tar (it was so sticky, it was like hot gum on pavement). These turn out wonderfully using the pure ingredients.

Top Review by blancpage

Imho, I do not believe substituting soy milk produces a bad cookie. I make a similar cookie from a practically identical recipe on 'Zaar that works just fine with soy milk. I've used unsweetened soy milk for the regular milk with no problems. I haven't tried both soy margarine AND soy milk, however, so that may be a different story. I did use Smart Balance with Flaxseed Oil spread for the margarine. Anyway, just thought I'd offer that. :)

Ingredients Nutrition


  1. Put first 4 ingredients in pan and bring to boil.
  2. Boil for 4 minutes.
  3. Remove from heat and add last 4 ingredients. Mix well and drop by teaspoonfuls on waxed paper.
  4. Refrigerate until firm.

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