Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Nirvana Cake Recipe
    Lost? Site Map

    Chocolate Nirvana Cake

    Chocolate Nirvana Cake. Photo by Lavender Lynn

    1/2 Photos of Chocolate Nirvana Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hr 30 mins

    40 mins

    Cake Creations and Catering's Note:

    Dense moist chocolate cake layered with ganache, homemade caramel sauce, fresh whipped cream and toasted pecans!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-12



    Units: US | Metric



    • 1 (12 ounce) bag semi-sweet chocolate chips
    • 1/2 cup butter
    • 1/2 cup half-and-half
    • 1 tablespoon almond extract





    1. 1
    2. 2
      Preheat oven to 350*. Grease 3 round cake pans(I also line the bottom with waxed paper). Set aside.Put water on to boil.
    3. 3
      Mix together flour, soda and salt. set aside.
    4. 4
      Beat together butter and sugar until light.
    5. 5
      Add eggs and vanilla.
    6. 6
      Add chocolate and beat 1-2 minutes.
    7. 7
      Add flour mixture to chocolate mixture, alternating with buttermilk.Beat until smooth.
    8. 8
      Slowly add boiling water, beating until completely smooth-batter will be thin.
    9. 9
      Pour into pans. Bake 35-40 mins, until tester comes out clean.
    10. 10
      While baking, make ganache, caramel and whipped cream.
    11. 11
      Cool cakes in pans for 10 mins, then unmold onto racks to finish cooling.
    12. 12
      CARAMEL-cook sugar, corn syrup and butter over low heat until 242*. Remove from heat and add cream and vanilla.Cool. Will thicken as it cools.
    13. 13
      GANACHE-Melt butter, chocolate chips and cream over low heat.Whisk in almond extract. Cool.
    14. 14
      WHIPPED CREAM- Whisk cream until it just begins to thicken, then add pudding powder. whisk until ready.Refrigerate.
    15. 15
      PECANS- put butter on a cookie sheet& melt in oven (can toast pecans while baking cake)- when butter is melted, toss pecans in pan until coated. bake @ 350 until toasty smelling (~10 mins- watch carefully, they burn easily!)Salt to taste.
    16. 16
      When everything is cool, assemle the cake:.
    17. 17
      Place first layer on cake plate. Plop 1/3 of the whipped cream onto cake. Drizzle caramel and chocolate over cream. Repeat for next 2 layers, but be a little "artistic" with the top layer-oozing the caramel and chocolate over the sides of the cake. Sprinkle liberally with pecans!

    Ratings & Reviews:

    • on January 25, 2009


      To die for! Made it yesterday for my boyfriend's bday - major hit - everyone loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008


      What a wonderful delight this cake was! I made it for my son's birthday and we all enjoyed it. I did sub sliced almonds for the pecans due to allergies and they tasted great. Only one little change, I decreased the almond extract to 1tsp. (in the ganache) and it was ample. I don't own a candy thermometer and I think I took the carmel sauce off the heat a little early, no problem, it wasn't thick but it was delicious! This will make many more appearances at our table. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008


      We're all wandering around the house rubbing our tummies and gushing about how good this cake is! And how huge! Toasted pecans and multiple sauces with a creamy filling add up to the "leaning tower of nirvana," as DS20 called it. Made for Pick A Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Nirvana Cake

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1645.4
    Calories from Fat 850
    Total Fat 94.5 g
    Saturated Fat 53.2 g
    Cholesterol 272.0 mg
    Sodium 992.3 mg
    Total Carbohydrate 201.3 g
    Dietary Fiber 7.3 g
    Sugars 140.5 g
    Protein 15.2 g

    The following items or measurements are not included:

    vanilla instant pudding mix

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes