Total Time
30mins
Prep 10 mins
Cook 20 mins

I love how they smell when they are baking in the oven:) (WW 2pts)

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Stir in yogurt, milk and vanilla.
  3. Mix just until combined and moistened.
  4. Spray muffin pan with Pam.
  5. Divide batter evenly in 12 muffin cups.
  6. Bake at 400 for 15-20 minutes.
Most Helpful

4 5

Pretty good. I used 1/4 cup of soy flowr for some of the total flour content. Added 4 T of oat bran, and used a heaping tablespoon of lt sour cream for some of the nonfat yogurt. I used 1/3 cup buttermilk for some of the total milk. And why not 1 tsp of vanilla? Comes out well!

2 5

Not at all what I expected. Weird consistancy. I wouldn't make them again.

5 5

These were a fabulous muffin. I loved them the first time I made them but wasn't quite as happy the second time until I realized the issue! They need to be slightly undercooked to be really tender. They get rubbery quick so be sure not to overcook them. But they were excellent as a chocolate treat and I have given the recipe to my friends who have kids who are allergic to eggs.