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    You are in: Home / Recipes / Chocolate Mousse Trifle Recipe
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    Chocolate Mousse Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Risingsun46's Note:

    Simple but Stunning!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 plain sponge cake (you can buy a large sponge flan case} )
    • 5 large eggs
    • 1/2 lb chocolate
    • 10 tablespoons sherry wine (to taste) or 10 tablespoons brandy (to taste)
    • 5 tablespoons water
    • 1/2 pint whipped cream

    Directions:

    1. 1
      Melt the choc and water together in a double boiler or microwave.
    2. 2
      Separate the eggs.
    3. 3
      Add Yokes and Sherry or Brandy to the choc mixture.
    4. 4
      Whisk egg white until stiff. Carefully Fold the egg whites into the chocolate mixture.
    5. 5
      Layer the sponge pieces and choc mix in a large bowl. Leave in refridgerator to chill and set.
    6. 6
      Top with whipped cream or for different flavour use cream made from unsalted butter.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Mousse Trifle

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 151
    42%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 144.0 mg
    48%
    Sodium 116.9 mg
    4%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 18.0 g
    72%
    Protein 8.7 g
    17%

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