Mocha Mousse Brownie Trifle

Recipe by TheDancingCook
READY IN: 55mins
SERVES: 8-10


  • 5
    cups baked brownies, cubed, about 1/2 inch cubes
  • 1
    (3 ounce) envelope chocolate mousse mix
  • 12
    ounces whipped topping, thawed
  • 1
    (12 ounce) bag English toffee bits (Skor or Heath Bar)
  • grated chocolate, for garnish
  • chopped peanuts, for garnish (optional)
  • broken pretzel, for garnish (optional)
  • hot fudge, drizzled, for garnish (optional)


  • If baking a boxed brownie mix, prepare and bake according to directions on box, I have used Toffee brownies and peanut butter brownies, cool and cube.
  • Place 1/2 of cubed brownies in a 2 quart serving bowl.
  • Prepare mousse mix according to directions.
  • (mousse mix is found as a box mix in the pudding/jello section of grocer).
  • Spread 1/2 of this over brownie layer.
  • Top with 1/2 of whipped cream and sprinkle with the toffee bits.
  • Repeat the layers once and sprinkle with grated chocolate, chopped nuts, broken pretzels, hot fudge.
  • Refrigerate until serving.