Chocolate Brownie Mousse Coconut Macaroon Trifle

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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Chocolate Jello Mix with Milk, when thoroughly blended whip in the carton of Cool Whip.
  • Whip Cream with Sugar & Vanilla until fairly stiff.
  • Add 1 cup of whipped cream to the prepared & cooled Coconut Pudding.
  • Cut prepared & cooled Brownies into small squares.
  • Place half of the Brownies in the bottom of a Trifle dish.
  • Spread half of the Choclolate pudding mixture over the Brownies.
  • Spread half of the Coconut pudding mixture over the Chocolate pudding.
  • Crumble the whole pkg of Coconut Macaroons over the Coconut pudding.
  • Spread remaining Coconut pudding over the Macaroons.
  • Place the remaining Brownies over the Coconut pudding.
  • Spread the remaining Chocolate Pudding over the Brownies.
  • Spread remaining Whipped Cream over the Chocolate Pudding.
  • Top with toasted Coconut & Pecans. Grate Chocolate over all. Arrange Cherries.
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