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    You are in: Home / Recipes / Chocolate Molten Lava Cakes Recipe
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    Chocolate Molten Lava Cakes

    Chocolate Molten Lava Cakes. Photo by Cupcake-Princess

    1/3 Photos of Chocolate Molten Lava Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Cupcake-Princess's Note:

    When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees and grease 4 (6 ounce) ramekins, place on baking sheet. In a large microwavable bowl microwave butter and chocolate for 1 minute or until butter is melted, stir until chocolate is completely melted.
    2. 2
      Stir in powdered sugar until well blended. Whisk in eggs and egg yolks, then stir in flour. Divide batter between prepared ramekins. Bake for 13 to 14 minutes or until sides are firm but centers are soft. Let stand for 1 minute.
    3. 3
      Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.

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    Ratings & Reviews:

    • on June 30, 2011


      I made these for my daughter's birthday at her request. The entire family LOVED them. What a chocolate lover's dream. Topped with a scoop of vanilla ice cream melting over the top, these were incredible. They were easy to make, too. I would suggest a pinch of salt, but great recipe!

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    • on December 04, 2009


      Yum! Great chocolate dessert without being too sweet. We loved the gooey center and how easy they were to whip up. I just decided we needed something sweet and had these done in no time.

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    • on December 03, 2009


      this is easy and delicious!

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    Nutritional Facts for Chocolate Molten Lava Cakes

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.1
    Calories from Fat 382
    Total Fat 42.5 g
    Saturated Fat 25.3 g
    Cholesterol 237.0 mg
    Sodium 249.4 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 5.0 g
    Sugars 29.7 g
    Protein 9.4 g

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