Chocolate Mint Brownies

Submitted by celestial_star03

"This is a brownie with mint filling and a smooth chocolate top, we love them in our family, well worth the extra time and effort."

 

• Ready In: 2hrs
• Ingredients: 12
• Serves: 24

ingredients

• Cake Layer

• 1 cup all-purpose flour
• 1 cup sugar
• 1⁄2 cup butter, softened
• 4 eggs
• 16 ounces Hersheys Chocolate Syrup

• Mint Cream Center

• 2 cups powdered sugar
• 1⁄2 cup margarine, softened
• 1 tablespoon water
• 1⁄2 - 3⁄4 teaspoon mint extract
• 3 drops green food coloring

• Chocolate Topping

• 6 tablespoons margarine
• 1 cup hersheys semi-sweet chocolate chips

directions

1. Cake Layer:.
2. preheat the oven to 350 degrees.
3. grease a rectangular 13x9x2 pan.
4. In a large mixer bowl combine all ingredients until smooth
5. Pour into the pan and bake 25-30 minutes.
6. Cool completely before adding mint layer.
7. Mint layer:.
8. combine all the ingredients and beat until smooth
9. spread evenly on the cake layer cover and chill for 30 minutes or until set.
10. Chocolate topping:.
11. In a small saucpan over very low heat stir until smooth, cool slightly and pour over the chilled layer,
12. spread out evenly and chill for another half hour.

Reviews

[mlkaufman]

Delicious! They do take some time to make but they are worth every minute. I take a pan to work around the holidays and they are always gone before lunchtime...