Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Marzipan Sugar Cookies Recipe
    Lost? Site Map

    Chocolate Marzipan Sugar Cookies

    Chocolate Marzipan Sugar Cookies. Photo by Lori Mama

    1/1 Photo of Chocolate Marzipan Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Keolani's Note:

    From the local paper. Posted for safe keeping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
    2. 2
      In a food processor, combine both sugars and the marzipan. Process until they resemble a fine sand, about 1 minute
    3. 3
      Transfer mixture to a large bowl. Add the butter, vanilla, baking powder, baking soda, salt and egg.
    4. 4
      Use an electric mixter to beat until smooth, scraping down the bowl once during mixing, about 2 minute.
    5. 5
      Add flour and cocoa powder and mix until incorporated, scraping down the bowl once dufing mixing, about 1 minute The dough should be very stiff.
    6. 6
      Baking in batches, drop 1 T. balls of dough on the prepared baking sheet, leaving about 2 inches around all sides. Bake on the oven's lower rack until cookies are flat and have a crackled surface, about 10 minute.
    7. 7
      The cookies will be very soft. Let them cool for 5 minute on the baking sheet, then transfer to a rack to cook completely. If desired, once the cookies are cool, dust them with powdered sugar.

    Ratings & Reviews:

    • on August 04, 2013

      45

      Followed the recipe exactly and they were very good, but not quite enough oomph to give them 5 stars. I think I would try without the cocoa to make them a little more Scandinavian-y.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011

      55

      I just finished making these and they turned out fantastic! Chewy and delicious. The marzipan flavour is there but subtle. Very good and highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      55

      just finished making these, they turned out perfect. not too sweet and the almond flavour isn't strong. my package of marzipan was just under 6 ounces and it worked with no problems.

      will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Chocolate Marzipan Sugar Cookies

    Serving Size: 1 (793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1108.8
     
    Calories from Fat 453
    40%
    Total Fat 50.4 g
    77%
    Saturated Fat 30.9 g
    154%
    Cholesterol 184.0 mg
    61%
    Sodium 824.4 mg
    34%
    Total Carbohydrate 158.9 g
    52%
    Dietary Fiber 7.0 g
    28%
    Sugars 86.4 g
    345%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    marzipan

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites