Chocolate Marshmallow Slices

READY IN: 10hrs 30mins
Recipe by Thistlethorne

This can be for any time -- especially the holidays just by using colored marshmallows instead of all white ones.

Top Review by ~Srb~

This is the same recipe I use, except that I use 4 cups of chocolate chips. Also, after having chilled the chocolate "log" for 5-10 minutes, I like to top it with more walnuts & then chill.

Ingredients Nutrition

Directions

  1. In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended.
  2. Remove from heat, cool 5 minutes.
  3. Stir in marshmallows and nuts; do not allow the marshmallows to melt.
  4. On wax paper, shape mixture into to 7-inch rolls.
  5. Wrap in foil; refrigerate about 20 minutes. At this point, ff desired, too coat rolls, roll in addition nuts.
  6. Otherwise, refrigerate overnight.
  7. Cut rolls into 1/4 inch slices and store in airtight container ina cool dry place.

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