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    You are in: Home / Recipes / Chocolate Marshmallow Cookies Recipe
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    Chocolate Marshmallow Cookies

    Chocolate Marshmallow Cookies. Photo by chocoholic in AZ

    2 Photos of Chocolate Marshmallow Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chocoholic in AZ's Note:

    chocolate brownie-like cookies with a marshmallow center frosted with chocolate frosting. This one came from an older lady friend (Amy Walling) I knew as a kid who also taught me to crochet. This cookie is not for someone who is watching their figure, very decadent. I always double the batch because these cookies do not last long and you have enough frosting for a double batch.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    cookie batter

    Frosting

    Directions:

    1. 1
      Cookies:.
    2. 2
      cream together butter and sugar with a hand held electric mixer.
    3. 3
      Add egg, then vanilla and milk.
    4. 4
      Then add flower, salt, baking soda, and cocoa.
    5. 5
      Drop by spoonfuls on to a greased cookie sheet.
    6. 6
      Bake @ 350 degrees for 8 minutes
    7. 7
      Then press marshmallow (cut side down) on to cookie.
    8. 8
      Put cookies back in oven for 2 more minutes.
    9. 9
      Let cookies cool then frost.
    10. 10
      Frosting:.
    11. 11
      In a sauce pan combine sugar, milk and butter.
    12. 12
      Bring to a boil, stir and remove from heat.
    13. 13
      Add chocolate chips to hot mixture and let cool stirring occasionally. Frosting will come together as it cools.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Marshmallow Cookies

    Serving Size: 1 (1238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.7
     
    Calories from Fat 54
    34%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 18.9 mg
    6%
    Sodium 109.2 mg
    4%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.5 g
    70%
    Protein 1.6 g
    3%

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