Spicy Chocolate Marshmallow Cookies

Recipe by Baby Kato
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READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream the butter and sugar together.
  • Add the egg, milk and vanilla, making sure to mix well.
  • Next combine the flour, pumpkin pie spice, cocoa, baking soda and salt, gently beat into the creamed mixture.
  • Lastly add the coconut, almonds, chocolate chips and marshmallow.
  • Drop the batter by rounded teaspoon onto an ungreased cookie sheet.
  • Bake in a 350 degree oven for 10 minutes.
  • Cool completely on wire rack.
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