Chocolate Maraschino Cherry Cake
photo by DebS 2
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 236.59 ml sugar
- 118.29 ml butter, softened
- 236.59 ml buttermilk
- 1 egg, well beaten
- 28.34 g unsweetened chocolate, melted
- 118.29 ml nuts, chopped
- 414.03 ml cake flour
- 4.92 ml baking soda
- 141.74 g cherries, chopped include juice
- 4.92 ml vanilla
directions
- Grease and flour pans (9x13 or 2 8" round pans).
- Sift flour and soda.
- cream butter and sugar.
- add egg, melted chocolate nuts and cherries and juice to creamed mixture.
- add dry ingredients and buttermilk alternately.
- Pour into pans.
- Bake in a 350 oven for 30 minutes.
- Cool.
- Frost with Ganache.
Reviews
RECIPE SUBMITTED BY
DebS 2
Waukesha, Wisconsin