Maraschino Cherry Cake

Recipe by Rianita
READY IN: 50mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees. Grease and flour one 13 x 9 1/2 inch pan.
  • Sift dry ingredients together.
  • Add shortning, cherry juice, cherries and milk. Beat 2 minutes medium speed.
  • Add egg whites. Beat 2 more minutes.
  • Fold in nuts. Pour into pans.
  • Bake 35 to 40 minutes or until golden.
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